Sweets for the Sweet Chocolate Fondue

A perfect Valentine's Day fondue recipe featuring our Raspberry Chocolate Pretzel Dip.

Ingredients

4 cups Ice cream, your favorite flavor, softened
1 cup Robert Rothschild Farm Raspberry Chocolate Pretzel Dip
Favorite toppings Sprinkles, chopped nuts, toasted coconut, crushed or chopped candies

Directions
1. Line a 9 inch pan with quick-release foil. Spoon softened ice cream into pan and spread evenly. Cover with plastic wrap and freeze for 2 to 3 hours or until firm.
2. Pour Raspberry Chocolate Pretzel Dip in a small saucepan over low heat, stirring frequently. Remove heat and stir until smooth. Place in fondue bowl and keep warm with candle. Place toppings in small bowls and set on the side of the fondue.
3. To cube ice cream, remove ice cream from pan by lifting foil. Allow to stand 5 minutes to soften slightly. Cut ice cream into 1 inch cubes and place on a chilled serving dish. Return to freezer until serving. Skewer ice cream cubes and dip into the fondue and your favorite toppings. 8 servings.