Rhubarb Strawberry Fruit Dip

A delectable fruit dip consisting of plain yogurt, sour cream and our Rhubarb Strawberry Preserves.

Ingredients

  • 8 oz. Plain yogurt
  • 4 oz. Sour cream
  • 6 oz. Robert Rothschild Farm Rhubarb Strawberry Preserves
  • Directions
    1. Combine all ingredients. Cut up fruit and use as a light fruit dip or cut up angel food cake and use as a dip.

Products used in this recipe

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