Roasted Root Vegetables with Butter

A great vegetable side dish featuring our Horseradish Mustard.

Ingredients

Directions
1. Clean and scrub all the root vegetables, then dry. Put all root vegetables in a large mixing bowl. Pour olive oil over vegetables and mix to coat. Season with salt and pepper. Place in roasting pan and place in a 350 degrees F oven for 45-55 minutes.
2. While vegetables are cooking, cream the butter using a hand mixer. Add Horseradish Mustard and salt and pepper to butter and continue to mix until combined. Remove vegetables from oven and place in a serving bowl. Spoon pads of butter over the root vegetables and serve.
3. If you can not find baby vegetables, cut standard sized vegetables into smaller pieces.

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