Roasted Red Pepper, Onion & Mozzarella Tarts

A tasty tart recipe featuring Roasted Red Pepper & Onion Dip & Relish.

Ingredients

  • 2 packages Mini fillo shells
  • 8 oz. Mozzarella, freshly cut into 1/2 inch cubes
  • 1 cup Robert Rothschild Farm Roasted Red Pepper & Onion Dip & Relish
  • Directions
    1. Preheat oven to 375 degrees F. Place a fillo shell in each cup of a 24 capacity mini muffin tin or 2 12 cup capacity tins. Place a cube of mozzarella in each cup. Bake in a preheated oven for 8-10 minutes or until cheese has melted. Top with Roasted Red Pepper & Onion Dip & Relish. Serve warm. Serves 12-15.
    2. Chef's note: For a very attractive display on your serving platter, top every other tart with pesto instead of the relish. Your guests will devour them.

Products used in this recipe

Customer Reviews Average Rating

This recipe was quick and easy and it just melts in your mou... (5 rating)

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