Raspberry & Lemon Tart

An absolutely delicious dessert featuring our Red Raspberry Gourmet Sauce.

Ingredients

Directions
1. For crust: Preheat the oven to 350 degrees F. Cream the butter, sugar, and vanilla until thoroughly blended. Add the flour. Stir until the flour is just incorporated. With your hands, pat the dough into a fluted 9 inch tart pan with a removable bottom or spring form pan until it is evenly distributed. Bake for 20 to 25 minutes, until golden brown. Let cool.
2. For tart: Once crust is cooled, pour the Lemon Curd & Tart Filling on top and spread evenly over crust. Arrange 3 single rows of berries around outer edge.
3. In center, garnish with a mint sprig and 3 berries.
4. To serve, swirl a small amount of Red Raspberry Gourmet Sauce on individual serving plate and place tart slice on top. Drizzle Red Raspberry Gourmet Sauce on top and garnish with berries and a mint sprig.