Portabella & Roma Tomato Chicken

A great chicken recipe featuring our Roasted Portabella & Roma Tomato Spicy Pasta Sauce.

Ingredients

  • 2 tsp. Olive oil
  • 1 lb. Chicken, skinless, boneless
  • 1/4 tsp. Salt
  • 1 Tbsp. Flour
  • 1 1/2 cups Robert Rothschild Farm Roasted Portabella & Roma Tomato Spicy Pasta Sauce
  • 4 oz. Cream cheese
  • 2/3 cup Water
  • 1 cup Mozzarella cheese, shredded
  • Your choice Pasta, noodles or rice
  • Parmesan cheese
  • Directions
    1. Heat olive oil over medium heat. Season chicken with salt and flour. Brown the chicken, approximately 5 minutes per side.
    2. In a separate saucepan, mix Roasted Portabella & Roma Tomato Spicy Pasta Sauce, cream cheese and water together until melted. Add to chicken and cook for 10 minutes. Top with mozzarella cheese until melted.
    3. Serve over your choice of pasta, noodles or rice. Sprinkle with parmesan cheese.

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