Jeweled Brie with Hot Pepper Raspberry Spread

A wonderful combination of Brie, Hot Pepper Raspberry Spread and sliced, toasted nuts.

Ingredients

8 oz. Brie, top layer of rind removed
1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Spread
1 cup Combination of chopped or sliced toasted nuts, seeds and dried fruits - such as almonds, walnuts, cashews, cranberries, sour cherries, apricots, raisins, sunflower seeds, coconut, etc.

Directions
1. Preheat oven to 375 degrees F. Place prepared Brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted, 5-8 minutes.
2. Spread Hot Pepper Raspberry Spread on top of softened Brie and sprinkle with the topping mixture.
3. Serve warm with crackers, toasted bread, fresh bread, apple or pear slices.