Hot Pepper Peach Stuffing

A delicious stuffing recipe featuring our Hot Pepper Peach Preserves.

Ingredients

  • 1 package Stuffing mix
  • 1 cup Breadcrumbs
  • 1 jar Robert Rothschild Farm Hot Pepper Peach Preserves
  • 1/4 cup Celery, diced
  • Directions
    1. Sauté diced celery. Prepare stuffing mix according to directions. Add breadcrumbs and sautéed celery. Stir in Hot Pepper Peach Preserves. Additional liquid may be added if a more moist stuffing is preferred. Place in glass dish and bake for 30 minutes at 325 degrees F.

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