Honey Mustard Chicken with Blackberry Honey Mustard Pretzel Dip

A great chicken recipe featuring our Blackberry Honey Mustard Pretzel Dip.

Ingredients

  • 4 Chicken breasts, skinless, boneless
  • 3 Tbsp. Milk
  • 3 Tbsp. Butter, melted
  • 1 cup Robert Rothschild Farm Blackberry Honey Mustard Pretzel Dip
  • 1-2 tsp. Curry powder
  • 1 tsp. Salt
  • Pepper to taste
  • Directions
    1. In a medium bowl, combine milk, butter, Blackberry Honey Mustard Pretzel Dip, curry powder, salt and pepper. Mix until well blended.
    2. Roll chicken breasts in mixture. Put in greased baking dish. Bake at 350 degrees F for 25-30 minutes or until done.
    3. Serve with brown rice or couscous.

Products used in this recipe

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