Grilled Chicken Tuscan Sandwich

A tasty grilled chicken sandwich featuring our Roasted Red Pepper Bruschetta Topping.

Ingredients

Directions
1. Butterfly each chicken breast to form 4 thinner pieces. Season the chicken breast and mushrooms with salt and pepper and brush with olive oil. Grill on a preheated grill until mushroom is tender and chicken is browned and fully cooked.
2. Slice ciabatta bread in half and toast in toaster oven or oven at 350 degrees F until lightly browned. Remove toasted buns from oven and place 2 thin slices of mozzarella cheese on the bottom slices. Stack the chicken breast and mushroom on top of cheese. Spread a thin layer of pesto on the top slice of bread, then top with generous layer of Roasted Red Pepper Bruschetta Topping. Place top half of bread over the bottom layer to make sandwich and enjoy.
3. *Pesto can be purchased in a glass jar or you can substitute a fresh leaf of basil.