Flank Steak Tacos

These delicious steak tacos are given extra flavor with our Raspberry Chipotle Salsa.

Ingredients

  • Juice of 1 lime and 1 orange
  • 1/4 cup Vegetable oil
  • 1 tsp. Dried oregano
  • 2 Garlic cloves, smashed
  • 1 tsp. Kosher salt
  • 1/2 tsp. Freshly ground pepper
  • 1 1/4 lbs. Flank steak, scored
  • 1 jar Robert Rothschild Farm Raspberry Chipotle Salsa
  • 1 1/2 cups Favorite fresh guacamole
  • 1 cup Oaxaca cheese or white cheddar cheese, grated
  • 2 bunches Scallions, chopped
  • 12 Soft flour tortillas, 6 inch, warmed
  • Directions
    1. Combine all marinade ingredients in a heavy resealable plastic bag and add the meat. Seal the bag and let the meat marinate for 2-24 hours in the refrigerator. Remove the meat from marinade and grill on an oiled medium-hot grill for 4 to 5 minutes. Flip and cook an additional 5-8 minutes or until desired degree of wellness. Remove from the grill and let cool. Slice meat.
    2. To assemble the tacos, fill each tortilla with taco ingredients and top all with Raspberry Chipotle Salsa.

Products used in this recipe

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