Crab Stuffed Salmon

Salmon is stuffed with a mixture of shallots, mascarpone cheese, crabmeat and Lemon Dill & Capers Sauce.

Ingredients

Directions
1. In a mixing bowl, combine the shallots, cheese, Lemon Dill & Capers Sauce and crabmeat.
2. Slice each salmon filet down the center to butterfly filet. Spoon a generous amount of crab filling onto 1 side of folded out filet. Fold other side of filet to close.
3. Place filets in baking dish and brush a little melted butter on top of stuffed salmons. Sprinkle with salt and pepper to taste. Place in 375 degrees F oven for about 15-20 minutes.