Chop House Steak & Egg Biscuit

A filling steak and egg biscuit made all the better with our Chop House Steak Sauce.

Ingredients

Directions
1. Preheat oven to 350 degrees F (or per package instructions). Place biscuits individually on an ungreased baking sheet and bake in oven per package instructions (14-17 minutes) until golden brown.
2. Meanwhile, melt butter in a sauté pan. Add onions, peppers and season with salt and pepper. Cook until slightly tender. Season steak cubes with salt and pepper, add to pepper and onion and cook until nicely browned. In a small mixing bowl, whisk together eggs, milk and Chop House Steak Sauce. Add eggs to steak mixture, cook and scramble to desired doneness.
3. Cut biscuits in half horizontally. Top bottom half with egg mixture and top with a slice of cheese. Place back in the oven until cheese is melted. Place top half of biscuits on top of cheese to form a sandwich and enjoy with your morning coffee.