Chocolate Fudge Pretzel Haystack Cookies

These tasty little treats feature our Chocolate Fudge Pretzel Dip and Gourmet Pretzel Dippers.

Ingredients

  • 2 cups Semisweet chocolate
  • 4 oz. Butter
  • 1 cup Robert Rothschild Farm Chocolate Fudge Pretzel Dip
  • 2 cups Chow Mein noodles
  • 2 cups Robert Rothschild Farm Gourmet Pretzel Dippers, crushed
  • Directions
    1. Melt chocolate and butter in a double boiler. Fold in Chocolate Fudge Pretzel Dip. When mix is fluid, remove from heat and add noodles and Gourmet Pretzel Dippers, covering completely.
    2. On a wax paper lined cookie sheet, take pinches of noodle mix and form into golf ball size stacks. Refrigerate for 2 hours or until chocolate has set.

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