Baked French Toast Casserole with Maple Praline Gourmet Syrup

A tasty casserole accentuated with our Maple Praline Gourmet Syrup.

Ingredients

  • 1 loaf French bread, 13-16 oz.
  • 8 large Eggs
  • 2 cups Half and half
  • 1 cup Milk
  • 2 Tbsp. Granulated sugar
  • 1 tsp. Vanilla extract
  • 1/4 tsp. Cinnamon, ground
  • 1/4 tsp. Nutmeg, ground
  • Dash Salt
  • Robert Rothschild Farm Maple Praline Gourmet Syrup
  • Directions
    1. Slice French bread into 20 slices, 1 inch each. Use any extra bread for garlic toast or breadcrumbs. Arrange slices in a generously buttered 9x13 inch flat baking dish in 2 rows, overlappings the slices.
    2. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt, and beat with a rotary beater or whisk until blended but not too bubbly.
    3. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
    4. Cover with foil and refrigerate overnight.
    5. The next day, preheat oven to 350 degrees F. Spread Maple Praline Gourmet Syrup evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with Maple Praline Gourmet Syrup.

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