Artichoke Cheddar Puffs

This tasty puff recipe features our Artichoke Spinach Dip.

Ingredients

  • 1 can Biscuits, ready made
  • 1/2 cup Robert Rothschild Farm Artichoke Spinach Dip
  • Directions
    1. Ball biscuits into gold ball sized portions. Using your thumb, create a small pocket in the center of the ball and place 1 teaspoon of Artichoke Spinach Dip. Seal pocket and reform ball.
    2. Place on a lightly greased baking sheet and follow cooking instructions on biscuit package.

Products used in this recipe

Artichoke Spinach Dip with Cream Cheese 41454-x
Artichoke Spinach Dip
$9.99
   

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